Super Tender Roast Beef - cooking recipe

Ingredients

5 lbs boneless bottom round roast (or rump roast)
1 large onion, quartered
2 tablespoons cornstarch
2 tablespoons water
1 cup beef broth
1 1/2 tablespoons kosher salt
2 teaspoons black pepper

Preparation

In a crock pot, put roast, broth and onion.
Season with salt and pepper.
Cook 6-8 hours on low (if frozen on high).
Remove meat from crockpot.
With tongs or a fork, shred meat.
Mix cornstarch with water, add to crockpot to thicken sauce.
Add meat back to sauce and stir to coat.
Enjoy!