Oven Fried Bacon - No Mess, No Cleanup! - cooking recipe

Ingredients

8 slices bacon
1/2 tablespoon pepper

Preparation

Use a 4 sided pan like a jelly roll pan.
Line pan with tinfoil.
Fold parchment paper to fit over tinfoil in pan. Must use parchment paper & line the pan for easy cleanup, important step!
Set oven to 400*.
After lining pan lay strips of bacon on parchment paper.
Put in preheated 400* for 15 minutes, I turn bacon over after 10 minutes.
Take out when crispy & lay on paper towels.
When pan cools roll up tinfoil & parchment paper & throw away, no pan to wash!