Southwest Stuffed Chicken Breasts - cooking recipe

Ingredients

4 boneless chicken breasts
breadcrumbs
4 whole green chili peppers (canned)
provolone cheese
2 eggs

Preparation

Pound chicken breasts out flat.
Place a slice of Provolone cheese and a green chili in the center of the breast.
Roll up the breast and insert toothpicks through them to hold them shut.
Dip in egg and roll in the breadcrumbs.
Pre-heat oven to 350 degrees.
Bake on 350 degrees for approximately 20-25 minute.