Dilly Dilly Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
2 tablespoons mayonnaise
1 tablespoon sour cream
1 tablespoon dill flavored mustard
2 tablespoons dill pickle relish
1 pinch salt and pepper
1 teaspoon pickle juice or 1 teaspoon red wine vinegar
1 tablespoon half-and-half or 1 tablespoon cream
1 dash paprika (optional)
tiny whole dill pickle, sliced (optional)

Preparation

Place your eggs in a large pot in cold water, Boil and peel. Everyone has a method they like to use to boil eggs.
Slice eggs in half, remove the yolks to a bowl. You can either mash the yolk with a fork or use a food processor.
Mix all the ingredients into the egg yolks. A hint to get a very creamy mixture is add just a tiny splash of half and half to the mixture I saw this on the Pioneer Woman's cooking show. It works great.
I like to slice the little tiny whole pickles in slices and use to garnish. Two per egg looks nice. Also a slight sprinkle of paprika if desired.