Vanillatini - cooking recipe

Ingredients

4 ounces stolichnaya vanilla vodka, and kept in freezer
1 dash triple sec
1 orange slice
vanilla sugar, to garnish

Preparation

Dip frozen martini glasses in water and then in vanilla sugar.
Measure 4 ounces (1/2 cup) Vanilla Vodka that has been kept in the freezer into a cocktail shaker that is half full of ice and shake 10 times.
Add triple sec and swirl a few times then strain into prepared glass.
Squeeze orange slice to release juice and drop into glass.
Serve.