Sweet And Sour Cranberry Dipping Sauce - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1/3 cup firmly packed light brown sugar
1/3 cup rice wine vinegar
1/4 cup soy sauce
1 1/2 tablespoons fresh ginger, grated

Preparation

Add the ingredients to a small saucepan and bring to a boil over medium heat.
Cook stirring often, 2-3 minutes or until cranberry sauce is melted and sugar is dissolved.
Remove from heat, and cool completely (about 30 minutes).
Cooking time is cooling time.
ENJOY!