Candied Pretzels - cooking recipe

Ingredients

2 (16 ounce) bags miniature pretzel twists
1 lb M&M'
2 lbs milk chocolate

Preparation

Place all pretzels in a single layer on wax paper, make sure you have lots of room.
Place about 1/2 lb. of chocolate in a microwave safe bowl.
Microwave in 30 second intervals, stirring inbetween until chocolate is smooth.
Spoon a small amount of chocolate in the center knot of each pretzel. (I do a small section of chocolate, and then I go to the next step if I don't have help).
Immediately place a M&M on top of the chocolate.
Let cool until chocolate is set.
Store in an air tight container, if they last that long, very addictive.