Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup parmesan cheese
1 clove garlic, minced
chopped onion, whatever you want
black pepper, to taste

Preparation

Preheat oven to 350.
Combine all the ingredients and.
spoon into 9\" pie plate or similar baking dish.
Bake 20 to 25 minutes or til lightly browned.
If you want, can sprinkle on top chopped tomato.
or chopped green onions.
I don't.
I serve this with crackers.