Spicy Pineapple-Apricot Chicken - cooking recipe

Ingredients

4 chicken breast fillets
1 cup pineapple jam
1 cup apricot jam
2 tablespoons finely chopped garlic
2 tablespoons soy sauce
2 tablespoons Dijon mustard
1/2 cup sliced almonds
hot sauce or chili pepper, for heat
salt and pepper
olive oil
rosemary sprig

Preparation

Mix the Pineapple and Apricot jams with the garlic, soy sauce, Dijon mustard and almonds in a medium sized bowl. Add hot sauces or peppers to taste for your heat preference.
Brush the chicken with some olive oil and sprinkle with rosemary and grill/broil for 6 to 7 minutes on each side.
Brush each side of the now somewhat cooked chicken with the pineapple/apricot glaze and allow both sides to cook until done (another 4 to 5 minutes).