Chicken Taco Patties - Rachael Ray - cooking recipe

Ingredients

1 lb ground chicken
1 cup chopped onion, plus more
onion, for serving
2 tablespoons jalapeno chiles, finely chopped canned
1 tablespoon chili powder
1 tablespoon grill seasoning
1 garlic clove, finely chopped
1 tablespoon extra virgin olive oil
1 cup shredded monterey jack cheese
4 whole wheat hamburger buns
1 romaine lettuce hearts, shredded
1 cup taco sauce

Preparation

In a medium bowl, combine the chicken, 1 cup onion, jalapenos, chili powder, grill seasoning and garlic. Form four patties.
Heat the EVOO, 1 turn of the pan, in a skillet over medium heat.
Add the patties and cook for 4 minutes on each side. When they're almost done, top each patty with a mound of cheese and cook until melted.
Layer the bun bottoms with the lettuce, a chicken patty, taco sauce, extra onion and a bun top.