No Bake Breakfast Cookies - cooking recipe

Ingredients

1/2 cup light corn syrup
1/2 cup instant non-fat powdered milk
1/2 cup raisins
1/2 cup peanut butter
2 1/2 cups coarsely crushed corn flakes cereal

Preparation

Heat corn syrup (or honey) and peanut butter in a medium saucepan over low heat. Stir until blended.
Remove from heat; stir in dry milk.
Fold in cereal and raisins.
Drop by heaping tablespoonfuls onto waxed paper to form mounds.
Cool to room temperature; Store in refrigerator.