Fried Fruit Pies - cooking recipe

Ingredients

1 (10 count) package buttermilk biscuit dough
1 (21 ounce) can apple pie filling (or cherry, peach, blueberry etc.)
1/4 cup powdered sugar (optional)
vegetable oil (for frying)

Preparation

Take one individual biscuit and roll out flat on floured board into a circle.
Spoon approximately 2 tablespoons of fruit on biscuit.
Fold dough around fruit and pinch edges tight.
Fry in hot vegetable oil turning over when golden brown.
Drain on paper towel and sprinkle with powdered sugar. Cool and serve.