Parmesan Chicken (Crock Pot) - cooking recipe

Ingredients

6 tablespoons butter
6 boneless skinless chicken breasts
1 (1 1/4 ounce) package dry onion soup mix
1 cup converted long grain rice
1/4 cup grated parmesan cheese (for topping)
1 1/2 cups milk
2 (10 3/4 ounce) cans cream of mushroom soup or (10 3/4 ounce) cans cream of celery soup
salt and black pepper

Preparation

Mix together dry soup mix, cream soups, milk and rice in medium bowl.
Lay chicken breasts in the bottom of lightly greased crock pot.
Place 1 tbsp butter on each breast and pour soup mixture over all.
Season with salt and pepper and sprinkle with parmesan cheese.
Cook on Low for 8 to 10 hours, or on high for 4 to 6 hours.