Bagel And Cheese Breakfast Casserole - cooking recipe

Ingredients

1/2 lb bacon, chopped
1/2 cup onion, chopped
3 bagels
2 cups cheddar cheese, shredded
12 eggs, beaten
2 cups milk
2 teaspoons fresh parsley, chopped
1/4 teaspoon pepper

Preparation

Cook bacon and onion together in skillet until brown; drain and set aside.
Slice each bagel into 4 thin slices.
Arrange 6 bagel slices in the bottom of a greased 9x13 baking dish.
Cover with the bacon and onion mixture, top with 1 cup Cheddar cheese then remaining bagel slices.
Whisk together eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers and top with remaining cheese. Cover and refrigerate 8 hours or overnight.
Preheat oven to 400\u00b0. Bake, uncovered, 25-30 minutes, or until eggs are firm. Serve warm.