Pineapple-Mint Chutney - cooking recipe

Ingredients

1 cup fresh pineapple chunk
3 tablespoons sugar
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons mint jelly
2 tablespoons of fresh mint (chopped)

Preparation

Grill or broil pineapple till evenly browned & chop into sml cubes.
In a sml saucepan, heat sugar over med-heat till melted & golden. Then stir in vinegar, lemon juice + mint jelly & simmer briefly.
Remove from heat, stir in pineapple + chopped mint & allow to fully cool for later use. Voila! All done!