Piri Piri Sauce - cooking recipe

Ingredients

14 red chilies, chopped, I used a mix of finger chilies and habaneros and left the seeds in (fresh or dried, soak dried ones in water for 2 hours, then drain)
10 garlic cloves, chopped
1/2 cup chopped cilantro
1/4 cup lemon balm
1/4 cup minced fish mint (optional)
1 lemon, zest of
2 tablespoons lemon juice
3 tablespoons white vinegar
1/3 cup olive oil (nothing too flavourful)
1 teaspoon sea salt

Preparation

Combine all the ingredients in a blender or food processor and blend to a smooth paste.
Transfer to a jar and freeze or store in the refrigerator up to 2 weeks.