Vegan Shortbread - cooking recipe

Ingredients

1 cup vegan margarine
1/2 cup brown sugar, tightly packed
2 1/8 cups plain flour

Preparation

Pre-heat oven to 300\u00b0F.
Cream together margarine and sugar.
Add sifted flour 1/4 cup at a time.
Use hands to mix into a soft, smooth dough.
With hands press into a 1-2cm thick rectangle and use sharp knife to cut into fingers.
Use fork to make pretty shortbread holes.
Place in oven for 25 minutes.
Let cool on tray for 5 minutes.
EXTRA NOTES:
This shortbread is not overly sweet - feel free to add another loosely packed TBS or 2 of brown sugar to the mix. Feel free to sprinkle granulated sugar on top before baking. Also depending on your oven cookies can be ready after only 15-20 minutes or can be cooked for up to 50 minutes (for extra crunch and with a very golden bottom). Keep an eye on shortbread for your preference.