Appelflappen - cooking recipe

Ingredients

6 baking apples (Spy, Red Delicious and Granny Smith work well)
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
1/2 cup milk

Preparation

Peel and core apples, cut into slices to form rings about 1/2 inch thick.
Beat egg into milk and add to dry ingredients. result should be the consistency of pancake batter.
Dip apple rings into batter and deep fry at 350* until golden brown on both sides. do not overcrowd, fry 3 or 4 slices at a time allowing plenty of space to flip the slices over.
Drain on paper towels and let cool for 30 minutes.
Place on a tray and sprinkle with icing sugar. (also good plain).