Potatoe Soup - cooking recipe

Ingredients

6 cups potatoes, diced
5 cups water
4 teaspoons chicken bouillon
2 cups onions, chopped
1/2 cup celery, chopped
1/2 cup carrot, grated
1/2 cup butter
2 teaspoons salt
1/2 teaspoon pepper
1 cup ham, cubed
12 ounces evaporated milk
3 tablespoons parsley, chopped

Preparation

Add the first 10 ingredients to a crock pot and cook on High for 7 hours.
Add the milk and parsley and cook 30-60 minutes longer on low until thoroughly heated.
Serve.