Lemon-Broccoli Rice With Chicken - cooking recipe

Ingredients

1 tablespoon oil or 1 tablespoon butter
1 lb boneless skinless chicken breast, cut into strips
1 garlic clove, minced
1/4 teaspoon black pepper
1 (10 ounce) container Philadelphia Original Cooking Creme
2 cups frozen broccoli florets, thawed
2 teaspoons lemon zest
2 cups hot cooked rice

Preparation

Heat oil or butter in large skillet on medium-high heat.
Add chicken, garlic and pepper; cook 5-6 minutes or until chicken is done, stirring frequently.
Add cooking creme and broccoli; cook and stir 2 minutes; stir in lemon zest.
Serve over rice.