Broccoli Pie - cooking recipe

Ingredients

6 cups frozen broccoli stems
1 cup chopped onion
1 (9 inch) unbaked pie shells
4 eggs, beaten
1/4 teaspoon salt
8 slices American cheese
1/4 cup grated parmesan cheese

Preparation

Heat oven to 350'. Add broccoli and chopped onions together in pot and cook according to Broccoli directions; drain, cool slightly and coarsely chop. In prepared pie crust, layer half of the broccoli, half of the eggs, half of the salt and 4 slices of the cheese; repeat layers. Sprinkle with Parmesan cheese. Place on foil lined baking sheet. Bake at 350' for 40 to 50 minutes or until golden brown and eggs are set.