New Orleans Bourbon Honey Pecan Tart - cooking recipe

Ingredients

Crust
1 1/2 cups all-purpose flour
2 tablespoons powdered sugar
1/2 teaspoon salt
1/2 cup butter, unsalted
4 tablespoons shortening
1/2 cup pecans, finely chopped
4 tablespoons ice water
Bourbon Honey Filling
1 cup granulated sugar
1/4 cup butter, melted and cooled
4 eggs, large
1/2 cup light corn syrup
1/4 cup honey
2 teaspoons vanilla extract
1 tablespoon Bourbon
1 1/4 cups pecans, rough chopped

Preparation

In a medium bowl, combine flour, sugar, and salt. Add chilled butter and shortening.
Work butter and shortening into dry ingredients until no pieces larger than a black-eyed pea remain. Add finely chopped pecans.
Add water and combine with a fork. Pat moist dough into a disk. Chill 1 hour before rolling.
Line tart pan with dough. Chill 30 minutes before baking.
Heat oven to 400\u00b0F.
In a medium bowl, combine butter and sugar. Add eggs. Whisk to combine.
Add vanilla, bourbon, and pecans. Mix thoroughly. Pour mixture into prepared crust.
Bake at 400F for 5 minutes. Reduce heat to 325F and continue baking until center is slightly set (about 45 minutes). Serve with whipped cream and honey.