Copper River King Salmon With Berry-Ginger Salsa - cooking recipe

Ingredients

8 salmon fillets
2 pints fresh blueberries
2 teaspoons ginger, minced
1 teaspoon garlic, minced
1/4 cup balsamic vinegar
1 teaspoon brown sugar
1 red bell pepper, minced
1 ounce fresh lime juice
1/2 cup of fresh mint, minced
salt and pepper

Preparation

Salsa:
Using a food processor, puree 1/2 the fresh berries.
Add whole berries and pureed berries into a mixing bowl.
Add the rest of the ingredients (except Salmon) and mix well.
Salmon:
Brush fillets lightly with oil.
Position on broiling pan, and place 4 to 5 inches from heat.
Broil approximately 11 minutes per inch of thickness.
Serve with blueberry salsa.