Grilled Chicken Pepper Melts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 cup Italian salad dressing (Kraft Zesty Italian)
1 red pepper, sliced
1 green pepper, sliced
1 vidalia onion, sliced
1 tablespoon olive oil
4 slices monterey jack cheese
salt and pepper

Preparation

Combine chicken breast and salad dressing in a large bowl. Cover and refrigerate for a minimum of 30 minutes, preferably up to an hour.
Preheat grill.
In a large skillet, heat olive oil over medium heat.
Add peppers and onion. Add salt and pepper to taste.
Saute for 5-7 minutes until vegetables are tender.
Grill chicken for 6-8 minutes per side until cooked through.
Turn off the grill flame.
Top each breast with onions and peppers and one slice of cheese.
Cover for 2-3 minutes or until cheese is melted.