Lemon Buttermilk Ice Cream - cooking recipe

Ingredients

1 cup fresh lemon juice (from 10 lemons)
1 1/2 cups sugar
2 cups half-and-half
2 cups buttermilk
2 cups whole milk

Preparation

combine sugar and lemon in a large bowl, stirring until sugar is dissolved.
add remaining ingredients.
pour into the freezer container of your ice cream maker, and follow manufacturer's directions.
when done spoon into a freezer safe container and freeze 1 hour until firm.