Ingredients
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1 cup unrefined sugar
3/4 cup coconut flour
1/8 teaspoon fine sea salt
2 teaspoons baking powder
2 tablespoons anise, slightly crushed
1 orange, zest only (finely zested on a microplane)
1/2 cup butter, softened
2 eggs, lightly beaten
1/2 cup unrefined sugar
Preparation
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Preheat oven to 375 f.
Mix all dry ingredients,except last 1/2 cup sugar.Mix in butter evenly until crumbly.Beat eggs slightly and mix thoroughly into dry ingredients.
Form balls about the size of a small walnut with your hands,roll in sugar, and place about 2 inches apart on an ungreased baking sheet.Using a fork Press down on cookies lengthwise and then crosswise to flatten them to about 1/4 inch thick(like when you make peanut butter cookies).
Bake until lightly golden-the bottoms will be a little darker 12-15 minutes(13 minutes is perfect in my oven,yours may vary depending on the accuracy of your oven temperature).
Let cool for 1 minute on the baking sheet,then carefully remove them to a wire rack to finish cooling completely.
Repeat with remaining dough.
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