Pumpkin Pie-Sicles (Popsicles) - cooking recipe

Ingredients

2 1/2 lbs butternut squash
1/2 cup maple syrup
2/3 cup light cream or 2/3 cup half-and-half
1/2 - 3/4 teaspoon pumpkin pie spice

Preparation

Cook butternut. Using a potato masher, mash butternut until creamy.
Add in the remaining ingredients and mix well.
Spoon into popsicle molds and freeze for a minimum of 6 hours.