Crispy Oatmeal Cookies, Petit-Fort - cooking recipe

Ingredients

4 tablespoons butter (softened unsalted)
3 tablespoons sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup rolled oats

Preparation

Preheat oven to 350 degrees; line two baking sheets with parchment paper.
Mix butter, sugar (till creamy).
Add flour, vanilla, and salt.
Mix in rolled oats.
Drop packed teaspoons of dough, 2 inches apart, onto baking sheets. Bake until golden, rotating sheets halfway through, 12 to 15 minutes.
Cool on sheet 1 minute; with a very thin metal spatula, transfer to paper towels to cool completely.