Orange Zabaglione - cooking recipe

Ingredients
    5 egg yolks
    1 egg
    5 tablespoons sugar
    1/2 cup orange juice
    1 tablespoon sherry wine
    1/2 cup heavy whipping cream, whipped (optional)
Preparation
    Whisk the egg yolks, egg, sugar, orange juice and sherry in the top of a double boiler until light and creamy. Place over simmering water. Cook for 10 minutes or until thickened, whisking constantly. The mixture will foam up before thickening.
    Pour into 6 glasses and serve immediately or place the top of the double boiler over a bowl of cool water and whisk until cool. Fold in the whipped cream and chill until ready to serve.

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