90 Minute Peanut Butter Rolls - cooking recipe

Ingredients

Rolls
4 3/4 - 5 1/4 cups all-purpose flour
1/4 cup sugar
2 (1/4 ounce) envelopes fast rising yeast
1 1/2 teaspoons salt
1 1/4 cups milk
1/4 cup water
1/2 cup peanut butter
1 large egg
1/4 cup chopped peanuts
Peanut butter filling
2/3 cup peanut butter
1/3 cup sugar
2 tablespoons butter, softened
1 large egg
Chocolate glaze
2 ounces semisweet chocolate
1 tablespoon butter

Preparation

In a large mixing bowl, combine 1 C flour, sugar, undissolved yeast and salt.
Heat milk, water and peanut butter until warm- about 120-130\u00b0F.
Gradually add to dry ingredients.
Beat for 2 minutes at medium speed by electric mixer.
Add egg and 1/2 C flour, beat 2 minutes at high speed.
Stir in enough remaining flour, by hand to make a soft dough.
Knead on light floured surface until smooth and elastic- about 8- 10 minutes.
Combine peanut butter filling ingredients until smooth.
Cover and let rest 10 minutes.
Divide dough into 2 equal portions.
Roll each half to 14 x 8 inch rectangle.
Spread with filling.
Roll up tightly from long side, pinching the seam to seal.
Cut into 8 equal pieces.
Place cut side up in each of 2 greased 9 inch round cake pans.
Cover and let rise in warm draft-free place until double in size- about 45 minutes.
Bake at 375\u00b0F for 20- 25 minutes or until done.
Remove from pans and cool on a wire rack.
Melt chocolate glaze ingredients together, stirring until smooth.
Drizzle over rolls.
Sprinkle with chopped peanuts.