Wiener Schnitzel - cooking recipe

Ingredients

4 (4 ounce) boneless veal cutlets or (4 ounce) veal scallopini
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon fresh ground pepper
1 egg
2 tablespoons water
1 cup dry breadcrumbs
1/4 cup vegetable oil (or canola)
1 lemon, cut in wedges

Preparation

Mix flour, salt, paprika and pepper.
Coat meat with flour mixture; pound until 1/4\" thick.
Beat egg and water until blended.
Dip meat into egg mixture, then coat with bread crumbs.
Heat oil in large skillet; brown meat quickly.
Reduce heat to low; cover and cook 30- 45 minutes or until tender.
Serve with lemon wedges.