Ingredients
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3/4 cup unsalted butter, softened
1/4 cup sugar
2 cups sifted flour
1 cup ground almonds
1 teaspoon vanilla
1 (10 ounce) package Hershey chocolate kisses
additional confectioners' sugar, to sprinkle over baked cookies
Preparation
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Cream butter and sugar until creamy. Add flour and vanilla. Add ground almonds and mix. Chill for about 1-2 hours.
Mold small amount of dough around each kiss, completely covering the chocolate. Place in ungreased baking sheet and bake at 300\u00b0F for 14-18 minutes. Halfway through baking reverse the baking sheet. Cool cookies slightly and roll warm cookies in a plate of confectioners sugar.
Watch these cookies carefully as they bake. The bottom of the cookie should only be lightly brown.
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