Extra Turkey Broth For Stuffing - cooking recipe

Ingredients

1 turkey neck, heart & gizzards
1/4 cup onion, chopped
1/4 cup celery, chopped
3 -4 cups water
1 tablespoon parsley, dried
1 tablespoon oregano, dried
1 teaspoon thyme, dried
1 teaspoon salt
1 teaspoon cracked pepper

Preparation

combine all ingredients in a large dutch oven and bring to a boil.
reduce heat and simmer for approximately 45 minutes to an 1 hour.
strain well.