The Realtor'S Garlicky Potatoes Au Gratin - cooking recipe

Ingredients

1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
3 garlic cloves, minced
2 cups milk
1 cup cheddar cheese, shredded
1/2 cup grated romano cheese (or parmesan)
5 cups potatoes, peeled and sliced (5 or 6 large potatoes)
1/4 cup dry breadcrumbs
1 tablespoon butter, melted

Preparation

Heat oven to 350*.
In casserole, melt 1/4 cup butter, stir in flour, salt and minced garlic.
Add milk and cook until mixture boils and thickens, whisking constantly.
Stir in cheeses until sauce is smooth.
Add potatoes,stir until thoroughly combined.
Mix the breadcrumbs with the melted 1 tablespoons butter and sprinkle evenly over the top.
Bake uncovered 1 1/2 to 2 hours until bubbly on top.