Peach Salsa That Will Blow Your Mind!!!! - cooking recipe

Ingredients

100 ounces diced tomatoes (3 jumbo cans, 1 smaller regular sized can, you can drain them or not, I drained mine to keep it chun)
2 (16 ounce) bags sliced peaches (chopped into small pieces)
1 large yellow onion (diced)
1 red pepper (diced)
1 yellow pepper (diced)
1 orange bell pepper (diced)
4 teaspoons minced garlic (or to taste)
1 teaspoon kosher salt
1 1/4 cups white vinegar
1/4 cup honey (or to taste)
1/4 cup sugar
4 jalapenos (for medium spiced salsa keep 2 with seeds and ribs, the other two remove all ribs and seeds- diced)
1 whole lime, juice of
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
4 tablespoons fresh cilantro (or desired amount- i used about 10 pieces of fresh- riped into tiny pieces, so im guessing that is a)
1 teaspoon cayenne
1 -3 teaspoon hot sauce (I use Sriricha- to taste)

Preparation

Mix all ingredients in a large pot- cook until desired thickness and onions have lost some of their color and become slightly translucent.
I also took a potato masher and slightly mashed the salsa to keep it chunky yet add some smoothness to it as well.
Ladle into jars and viola -- peach salsa bliss (let stand for 15 min, place lids on and put into refrigerator).
Keep refrigerated after opening.