Meatballs With Satay Dipping Sauce - cooking recipe

Ingredients

500 g minced beef (ground beef)
1 onion, finely chopped
2 garlic cloves, crushed
1 teaspoon beef stock powder
1 1/2 cups stale breadcrumbs
1 egg
1/2 teaspoon ground nutmeg
2 tablespoons of fresh mint, finely chopped
1 bunch parsley, finely chopped
flour (for dredging)
oil (for frying meatballs)
SATAY SAUCE
3/4 cup unsalted dry roasted peanuts
1 tablespoon brown sugar
1 tablespoon light soy sauce
1/4 cup water
1/2 cup coconut cream
1 teaspoon chopped fresh lemongrass (optional)

Preparation

Combine beef, onion, garlic, beef stock powder, breadcrumbs, egg, nutmeg, mint and parsley and mix well.
Roll mixture into small bite-size meatballs.
Roll meatballs in a little flour.
Gently fry meatballs.
Roll them around in the frying pan until they are browned.
Drain on absorbent kitchen paper.
Serve with the delicious Satay Sauce!
Method for SATAY SAUCE:
Process peanuts until finely chopped and add to to a saucepan with all other ingredients.
Stir but do not boil. Just heat through.
Voila!