Dried Fruit Compote - cooking recipe

Ingredients

75 g dried apricots
85 g pitted prunes
75 g dried peaches
75 g dried pears
45 g dried apples, slices
6 dried figs
6 cloves
2 cinnamon sticks
4 pieces orange rind
4 earl grey tea bags
55 g caster sugar
3 cups boiling water

Preparation

Combine dried fruit in bowl with cloves, cinnamon sticks and rind.
Place tea bags and sugar in a jug.
Cover with boiling water, stir till sugar is dissolved.
Stand for 5 minutes.
Discard tea bags, pour over fruit.
Chill, covered overnight.
Serve with yoghurt.