Orange Marmalade-Chorizo Pizza - cooking recipe

Ingredients

12 ounces bacon, cut into 1/2-inch pieces (about 15 slices)
12 ounces chorizo sausage, casings removed
1 basic pizza crust
1/4 cup orange marmalade
2 tablespoons olive oil
3 tablespoons chopped fresh parsley
1 cup dates, coarsely chopped
1 1/2 cups shredded monterey jack cheese (6 oz)
1 large poblano chiles (2/3 cup) or 1 large anaheim chili, seeded, coarsely chopped (2/3 cup)

Preparation

Heat oven to 425\u00b0F Spray 12-inch pizza pan with No-Stick Cooking Spray.
In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.
In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.
Meanwhile, unroll pizza dough (I've had good luck w Trader Joe's) on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.
Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chilie over cheese; press gently into cheese.
Bake 7 to 12 minutes longer or until crust is deep golden brown.