Pork Stock, Jim'S Meat Market Roasted Chops Bones - cooking recipe

Ingredients

4 lbs pork side ribs or 4 lbs pork chops, bones
1/2 cup diced tomatoes, and juices
1 gallon cold water
6 black peppercorns
3 cups onions (quartered , do not peel leave the skin on)
2 cups carrots, scraps
1 cup celery rib, scraps
12 large fresh garlic cloves, sliced in half (I just use a whole head garlic)
1 tablespoon salt (or to taste)

Preparation

set oven to 400 f.