Oatmeal Pancakes - cooking recipe

Ingredients

1 cup milk
3/4 cup quick-cooking rolled oats
3/4 cup oat flour
2 tablespoons flax seed meal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 egg yolks, beaten
1 tablespoon canola oil
2 egg whites

Preparation

Heat milk until hot. Stir in oats and let stand for 10 minutes.
Combine remaining dry ingredientes, then, add oat/milk mixture.
Add egg yolks and oil.
Beat egg whites until stiff peaks form, then, fold into batter.
Makes 8 4-inches pancakes.