Creamy Creole Tomato Soup - cooking recipe

Ingredients

4 tablespoons butter
2 medium yellow onions, chopped
2 garlic cloves, minced
1 tablespoon cajun seasoning
1/4 teaspoon cayenne pepper
2 (28 ounce) cans diced tomatoes
4 cups chicken broth
1 1/2 cups heavy cream
1 teaspoon salt

Preparation

In a large pot, melt the butter over med-high heat.
Add the onion and cook, stirring, until very tender, 7-10 minutes.
Stir in the garlic, Cajun seasoning, and cayenne pepper and cook, stirring, for 1 minute.
Stir in the diced tomatoes and broth.
Simmer, uncovered, for 15 minutes.
Working in batches, transfer the soup to a blender or food processor and puree until smooth.
Return the soup to the pot.
Stir in the sour cream and salt and simmer until heated through, about 3 minutes.
Serve piping hot.