Lafayette Coney Island Hot Dog Chili Sauce - cooking recipe

Ingredients

3 tablespoons canola oil
1 lb lean ground beef
14 ounces chicken stock
4 tablespoons flour
1 tablespoon chili powder
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon turmeric
3 chicken bouillon cubes
6 ounces V8 vegetable juice

Preparation

Heat oil. Add ground. Cook until no longer pink. Use potato masher to break it up into fine pieces.
Put all other ingredients into bowl to mix or use a blender for a few seconds.
Add ingredients to meat. Heat until bubbling and thickened.
Mash the ingredients to incorporate into a light puree.
Serve with inside and out grilled or toasted bun, boiled and grilled natural casing hotdog and chopped raw onion and yellow mustard.