Ginger Pickled Garlic - cooking recipe

Ingredients

100 g ginger, peeled and sliced
15 heads garlic
1/4 liter white vinegar
1/2 liter water
1/8 liter olive oil
2 teaspoons cloves
2 teaspoons mustard seeds
2 teaspoons sugar

Preparation

Peel the garlic and cut the larger cloves, so all the pieces are similar size.
Combine all the ingredients in a pot, and bring them to boiling; cook for just 3 minutes.
Scald the jars with boiling water.
Put the garlic with ginger to the jars, and place them thickly.
Pour some marinade into the jars, so it covers all the garlic.
Close the jars tightly, and put them upside down for half an hour.
Store at least two months before opening.