Vanilla Extract - cooking recipe

Ingredients

1/2 cup vodka
4 vanilla beans

Preparation

Put the vodka in a sterilized glass container.
Break or chop the beans into pieces and drop into the vodka.
Cover the vodka with a lid.
Let sit on a shelf for 2 weeks, shaking every other day.
Use a tad bit less than you would regular vanilla extract.
When you are gettting low, just add more vodka if the beans still smell good.