Ingredients
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1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 2/3 cups coconut
1 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
5 ounces white candy coating
Preparation
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In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Combine the flour, baking soda, baking powder and salt; gradually add to the creamed mixture. Stir in coconut & chips.
Shape 3 tbsp of dough into a ball; repeat with remaining dough.
Place balls 3 inches apart on ungreased baking sheets. Lightly press cookies down.
Bake at 350 for 12-18 minutes or until lightly browned. Remove to wire racks to cool.
In a microwave safe bowl, melt candy coating if desired. Dip one end of cooled cookies in candy coating. Allow excess to drip off .
Place on wax paper, let stand until set.
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