Sausage And Potato Soup - cooking recipe

Ingredients

1/2 lb kielbasa or 1/2 lb Polish sausage, fully cooked and diced
6 medium potatoes, peeled and diced
2 cups frozen corn
1 1/2 cups chicken broth (I used 32 oz.)
1 celery rib, sliced (I used 2)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1/2 teaspoon salt (optional)
1 1/2 cups milk (I used half & half)
2/3 cup cheddar cheese, shredded
1 teaspoon parsley

Preparation

Brown sausage in a skillet.
Drain and set aside.
In large stock pot, add begetables, seasonings, and broth.
Bring to a boil and simmer till soft.
Add sausage, milk, and cheese.
Cook on low heat setting till hot.
Serve with crusty bread.