Bourbon Slush - cooking recipe

Ingredients

1 1/2 cups sugar
6 ounces orange juice concentrate
12 ounces frozen lemonade concentrate
46 ounces pineapple juice
2 cups strong-brewed tea
2 cups Bourbon
Sprite

Preparation

Combine all ingredients in large Tupperware container.
Place in freezer for 24 hours , stirring every 4 hours.
Spoon into glasses.
Top with Sprite.