Jamaican Fried Dumplings - cooking recipe

Ingredients

3 cups flour
3 teaspoons baking powder
1 - 1 1/2 cup water
1/2 teaspoon salt
oil (for frying)

Preparation

Mix dry ingredients together.
Add water a little at a time and knead dough.
Dough should be soft but not sticky.
Pinch off pieces (golf ball size), roll into a ball and flatten slightly.
Heat oil in pan.
Put each dumpling in pan and fry on each side.
Remove from pan when each side is golden brown.