Mystery Pecan Pie - cooking recipe

Ingredients

Topping
3 eggs
1/4 cup sugar
1 cup light corn syrup
1 teaspoon vanilla
Filling
1 (8 ounce) package cream cheese
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 egg
1 un-baked 9-inch deep dish pie crust
1 1/4 cups chopped pecans

Preparation

Preheat oven to 350 degrees F.
Topping: Combine all ingredients in a medium bowl.
Set aside.
Filling: In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined.
Pour into pie shell top with chopped pecans.
Pour topping over pecans.
Bake for 45 minute serve warm or at room temperature.