Salmon-Scallion Mashed Potato Cakes #Sp5 - cooking recipe

Ingredients

24 ounces package Simply Potatoes Sour Cream and Chive Mashed Potatoes
1 1/4 lbs skinless salmon fillet, cut into half-inch chunks
1 cup chopped scallion
2 large eggs, beaten
3 cups panko breadcrumbs

Preparation

Preheat oven to 350. Line a large sheet pan with parchment paper. Beat eggs in shallow bowl. Add 1 cup panko breadcrumbs to another shallow bowl. Set aside.
To assemble each cake, scoop 1/2 cup mashed potatoes, 2 tablespoons scallions, and 8-10 salmon chunks; assemble into 1-inch-thick patties by hand, each about 4-inches wide. Place each one on a platter until all 8 are assembled.
Carefully dip each one in egg; fully-coat both sides, then dip both sides in panko breadcrumbs - adding additional panko to bowl as needed. Place on prepared sheet pan. Bake on middle oven rack for 35-40 minutes, flipping each cake halfway through. Serve hot.